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Blog

The Speedy Spud catches up with Sting Ray Robb at the Grand Prix of Alabama!

This week we had a truck-load of fun on tour! Our first stop was the Frisco, Tx where we visited ...

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The Potato is Art

 Team Building Exercise    The Tater Team doesn’t always get to have more than one day off ...

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Southern Charm

It was a busy week in the tater world this past week! We started out in Florida and made our way ...

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6-ton Spud wins the Blue Ribbon at the Clay County Fair!

The Tater Team entered their 6-ton spud into the Clay County agricultural fair this past week! Th...

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Makin Macon Hungry…for a Big Idaho Potato!

The Pinkest Party on Earth Macon Georgia is famous for a lot of things, but the annual Internatio...

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St. Patty’s Day in Pittsburgh!

Hello Tater Nation! It’s felt so long since I’ve written a blog but Tater Twin #1 is officially b...

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What’s more Irish than a 6-ton potato?

After a 7 day cross-country road trip, we finally arrived at Hilton Head Island, South Carolina! ...

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It’s Official: On the Road Again

Hello Tater Nation and welcome to the 2018 Tour. So the Tater Team had some time back with family...

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That’s a Wrap! The Tater Team returns to Boise!

We had a jammed packed schedule for our Idaho victory lap! To start off the week we visited Sawto...

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Rods, Hogs, Rigs, and Spud

Welp, the Big Idaho Potato Tour is winding down and just made it’s last out of State visit....

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THE IDAHO POTATO COMMISSION

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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