Blog

Blog

Training for a Marathon

Now that it’s our 5th year on tour and we just made our way from dying the river green in Chicago...

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The Irish and Potatoes: Keeping with tradition

In case you didn’t notice, the 2016 Big Idaho Potato Tour started a wee bit early this year. Inst...

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It Takes a Village to Maintain a Potato

When we came up with this fun idea to build a 6-Ton Idaho® Potato, over 6 years ago, we didn̵...

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Celebrities at Heart

We manage to spot our hotel from the freeway and make the wide turn down the road to where we wil...

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Finishing the Tour Spud Strong

Ever since our nice little layover in Boise, it has been a whirlwind of activity out here on the ...

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‘Blagging’ About Boise

The Big Idaho Potato (BIP) got to spend a little bit of time running around in and around its hom...

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No Ordinary Back Yard BBQ

A week ago we had the privilege of being a part of something very special.  We are always excited...

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I’m Back!

I was so happy to get the call to fill in for the boys on this years tour. Having gone on tour th...

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The Potato That Never Sleeps

Over the last couple of weeks we have put a lot of miles on the road. We’ve been traversing vast ...

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Exclusive Photos Show Stephen Curry’s Secret Pregame Weapon

Warning! One of these pictures is considered provocative and shows a shirtless man! Viewer discre...

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THE IDAHO POTATO COMMISSION

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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